Base of brick oven is prepared by digging four holes below frost line. Rebar is laid into the holes and around the surface area.
Provides superior foundation stability and prevents settling of the foundation.
Step 2 - Concrete Foundation
Step 3 - Create Lower Area
Lower portion of brick oven is created and will server as a storage area once the oven has been completed.
Note the different levels of brick will provide support for the concrete base of the upper oven area.
Step 4 - Oven Base (Concrete)
Oven base area is prepared. Rebar is laid prior to pouring concrete.
Step 5 - Oven Base (Fire Brick)
Fire brick is placed over the concrete.
This will become the cooking surface of the oven.
Step 6 - Oven Walls and Front Opening
Oven walls are created using fire brick.
Step 7 - Second Brick Wall
A second layer of brick surrounds the inner layer.
Provides additional insulation.
Step 8 - Additional Insulation
A third brick wall surrounds the oven. An area between the second and third layers of bricks is filled with a mixture of perlite and concreate to provide additional insulation.
Step 9 - Finshing Touches
A layer of concrete is applied on top and sides of the oven. Layer of stone provides decorative touch as well as well as water protection.
